
Winery WorkshopBench Blend Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Bench Blend Merlot from the Winery Workshop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bench Blend Merlot of Winery Workshop in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Bench Blend Merlot of Winery Workshop in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bench Blend Merlot
Pairings that work perfectly with Bench Blend Merlot
Original food and wine pairings with Bench Blend Merlot
The Bench Blend Merlot of Winery Workshop matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), chicken with merguez and tomatoes or tanjia.
Details and technical informations about Winery Workshop's Bench Blend Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Bench Blend Merlot from Winery Workshop are 2016, 0
Informations about the Winery Workshop
The Winery Workshop is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














