Winery Smith ShethCru Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cru Sauvignon Blanc from the Winery Smith Sheth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Sauvignon Blanc of Winery Smith Sheth in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cru Sauvignon Blanc of Winery Smith Sheth in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Cru Sauvignon Blanc
Pairings that work perfectly with Cru Sauvignon Blanc
Original food and wine pairings with Cru Sauvignon Blanc
The Cru Sauvignon Blanc of Winery Smith Sheth matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, zucchini and goat cheese quiche or eggplant conchiglies.
Details and technical informations about Winery Smith Sheth's Cru Sauvignon Blanc.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cru Sauvignon Blanc from Winery Smith Sheth are 2019, 2017, 0
Informations about the Winery Smith Sheth
The Winery Smith Sheth is one of of the world's greatest estates. It offers 11 wines for sale in the of Wairau Valley to come and discover on site or to buy online.
The wine region of Wairau Valley
The wine region of Wairau Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine Workshop or the Domaine Ranui produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairau Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wairau Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
