Winery Brancott EstateIdentity Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Identity Sauvignon Blanc from the Winery Brancott Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Identity Sauvignon Blanc of Winery Brancott Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Identity Sauvignon Blanc of Winery Brancott Estate in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Identity Sauvignon Blanc
Pairings that work perfectly with Identity Sauvignon Blanc
Original food and wine pairings with Identity Sauvignon Blanc
The Identity Sauvignon Blanc of Winery Brancott Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, quiche without pastry, courgette and blue cheese or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Brancott Estate's Identity Sauvignon Blanc.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Identity Sauvignon Blanc from Winery Brancott Estate are 2018, 0
Informations about the Winery Brancott Estate
The Winery Brancott Estate is one of of the world's great estates. It offers 84 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
