Winery Brancott EstateMontana Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Montana Sauvignon Blanc from the Winery Brancott Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montana Sauvignon Blanc of Winery Brancott Estate in the region of South Island is a with a nice freshness.
Food and wine pairings with Montana Sauvignon Blanc
Pairings that work perfectly with Montana Sauvignon Blanc
Original food and wine pairings with Montana Sauvignon Blanc
The Montana Sauvignon Blanc of Winery Brancott Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, quiche with bacon and gruyère cheese or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Brancott Estate's Montana Sauvignon Blanc.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montana Sauvignon Blanc from Winery Brancott Estate are 2014, 2010, 0, 2011
Informations about the Winery Brancott Estate
The Winery Brancott Estate is one of of the world's great estates. It offers 84 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
