Winery Brancott EstateSauvignon Blanc Brut
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Brut of Winery Brancott Estate in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, black fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc Brut
Pairings that work perfectly with Sauvignon Blanc Brut
Original food and wine pairings with Sauvignon Blanc Brut
The Sauvignon Blanc Brut of Winery Brancott Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon carpaccio with pink berries and shallots, marinated mussels with parsley or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Brancott Estate's Sauvignon Blanc Brut.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sauvignon Blanc Brut from Winery Brancott Estate are 2015, 2014, 0
Informations about the Winery Brancott Estate
The Winery Brancott Estate is one of of the world's great estates. It offers 84 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
