Brancott EstateIdentity Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Identity Pinot Noir from the Brancott Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Identity Pinot Noir of Brancott Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Identity Pinot Noir of Brancott Estate in the region of South Island often reveals types of flavors of red fruit.
Food and wine pairings with Identity Pinot Noir
Pairings that work perfectly with Identity Pinot Noir
Original food and wine pairings with Identity Pinot Noir
The Identity Pinot Noir of Brancott Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, moroccan veal tagine from hanane or duck with orange.
Details and technical informations about Brancott Estate's Identity Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Identity Pinot Noir from Brancott Estate are 2017, 0
Informations about the Brancott Estate
The Brancott Estate is one of of the world's great estates. It offers 84 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
New Zealand sub-region of Marlborough (steep hills, gravelly terraces, aeolian loams, powerful winds, marked diurnal range). Sauvignon Blanc world flagship white: powerfully herbaceous with distinctive tomato-leaf, tropical fruit and tense minerality, chiselled acidity and saline finish recalling Sancerre. Pinot Noir in cool-climate red: fragrant berries, thick skins.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
