Winery Brancott EstateMontana Winemakers Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Montana Winemakers Series Sauvignon Blanc from the Winery Brancott Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montana Winemakers Series Sauvignon Blanc of Winery Brancott Estate in the region of North Island is a with a nice freshness.
Food and wine pairings with Montana Winemakers Series Sauvignon Blanc
Pairings that work perfectly with Montana Winemakers Series Sauvignon Blanc
Original food and wine pairings with Montana Winemakers Series Sauvignon Blanc
The Montana Winemakers Series Sauvignon Blanc of Winery Brancott Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, mushroom, bacon and gruyere quiche or pan-fried ham, goat cheese and onion.
Details and technical informations about Winery Brancott Estate's Montana Winemakers Series Sauvignon Blanc.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Montana Winemakers Series Sauvignon Blanc from Winery Brancott Estate are 0
Informations about the Winery Brancott Estate
The Winery Brancott Estate is one of of the world's great estates. It offers 84 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
