Food and wine pairings with chestnuts dishes
Find the best food and wine pairings with chestnuts dishes.
Recipes and wine pairings with chestnuts dishes
- Languedoc-roussillon lamb en papillote and its tajine with...
- Chicken breast with chestnuts and mushrooms
- White pudding with apple and chestnuts
- Marinated beef skewers with chestnuts and peppers
- Quail with chestnuts
- Quails stuffed with chestnuts and mushrooms
- Chestnut cake (chestnuts and cantal)
- Duck stuffed with chestnuts and dried fruit
- Capon with chestnuts and apples
- Red cabbage with chestnuts
- Red cabbage with chestnuts and red wine
- Brussels sprouts with chestnuts in a casserole
- Baked chestnuts
- Chestnuts cooked in water
- Chestnut consommé
- Baby boo squash with bacon and chestnuts
- Chicken legs with honey, chestnuts and dried beans
- Turkey with dried fruits and chestnuts
- Stuffed turkey with chestnuts
- Turkey stuffed with two meats and surrounded by chestnuts
- Pheasant with chestnuts and port wine
- Pheasant stuffed with chestnuts
- Marinated venison jig with celery chestnuts
- Caramelized ham and chestnuts in madeira
- Rabbit with chestnuts
- Duck breast with mushrooms and chestnut sauce
- Guinea fowl with chestnuts and grapes
- Guinea fowl stuffed with meat and chestnuts and its vegetables
- Chestnut polenta
- Chicken with chestnuts and olives
- Chicken with chestnuts and mushrooms
- Brussels sprouts with chestnuts
- Winter chestnut fry
- Pulenda of chestnut flour (corsica)
- Pork rouelle with chestnuts
- Roast veal with chestnuts and shallots
- Onion, mushroom and chestnut soup
- Simplified brown pumpkin soup
- Veal with chestnut and pietra (corsican beer)
Food and Wine Pairing News
Decanter magazine latest issue: March 2022
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Decanter magazine latest issue: August 2022
Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...
Best English rosés for the Queen’s Platinum Jubilee
Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...