Wine and food pairing with recipes of Duck stuffed with chestnuts and dried fruit
Find the best food and wine pairings with a recipe of Duck stuffed with chestnuts and dried fruit. The ingredients in this recipe are usually salt, pepper, duck.
The best appellations to pair with a recipe of Duck stuffed with chestnuts and dried fruit
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. Barbera d'AlbaPiedmont, Italy
- 3. BaroloPiedmont, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreTuscany, Italy
- 6. Brunello di MontalcinoTuscany, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. Ribera del DueroCastille-et-Léon, Spain
- 16. StellenboschWestern Cape, South Africa
- 17. ToroCastille-et-Léon, Spain
- 18. VenetoItaly
- 19. Vin de PaysPays d'Oc, France
- 20. Western CapeSouth Africa
The wines that pair with a recipe of Duck stuffed with chestnuts and dried fruit
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Similar Recipes and Wine Pairings
- Aiguillette of duck with honey
- Alsatian wine pie
- Boar in civet
- Casserons in the country style
- Cassoulet of yesteryear
- Civet of wild boar
- Duck aiguillettes with basalmic
- Duck breast with apples
- Duck breast with honey
- Duck breast with honey-orange sauce
- Duck breast with red fruits
- Duck fillets with honey
- Duck leg confit in white wine
- Duck legs with honey and orange
- Duck legs with wine
- Duck with olives
- Duck with orange and honey
- Duck with vanilla (reunion island)
- Fillet of venison
- Garbure landaise
- Leg of wild boar
- Marinated duck with honey and five spices
- Oranese gaspacho
- Oven roasted rabbit that cooks itself!
- Parmentier of duck confit and foie gras
- Pheasant in a casserole with white wine
- Pheasant with mushrooms and tomatoes
- Rabbit italian style
- Rabbit with chestnuts
- Rabbit with cider and prunes
- Rabbit with mushrooms and red wine
- Rabbit, cabbage, bacon
- Ramen (noodle) soup
- Roast venison with green pepper sauce
- Valencian paella - family recipe
- Veal blanquette à l'ancienne
- Venison leg in casserole
- Vermicelli sautéed with peking duck
- Wild boar, roe deer or doe leg
- Rabbit in sauce