Winery Olivier Leflaive - Beaune 1er Cru Montrevenots Blanc

Winery Olivier LeflaiveBeaune 1er Cru Montrevenots Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Beaune 1er Cru Montrevenots Blanc of Winery Olivier Leflaive is a white wine from the region of Beaune Premier Cru of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Beaune 1er Cru Montrevenots Blanc from the Winery Olivier Leflaive

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Beaune 1er Cru Montrevenots Blanc of Winery Olivier Leflaive in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

On the nose the Beaune 1er Cru Montrevenots Blanc of Winery Olivier Leflaive in the region of Burgundy often reveals types of flavors of butter, lemon or microbio and sometimes also flavors of oak, citrus fruit.

Details and technical informations about Winery Olivier Leflaive's Beaune 1er Cru Montrevenots Blanc.

Winemaker
Franck Grux
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Beaune 1er Cru Montrevenots Blanc - 2011
In the top 100 of of Beaune Premier Cru wines
Average rating: 4.311110

The best vintages of Beaune 1er Cru Montrevenots Blanc from Winery Olivier Leflaive are 2011

Informations about the Winery Olivier Leflaive

The winery offers 125 different wines.
Its wines get an average rating of 4.
It is in the top 90 of the best estates in the region
It is located in Beaune Premier Cru in the region of Burgundy
Find the Winery Olivier Leflaive on Facebook and on Twitter

The Winery Olivier Leflaive is one of of the world's great estates. It offers 118 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 75000 of of France wines
In the top 20000 of of Beaune Premier Cru wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Beaune Premier Cru

The wine region of Beaune Premier Cru is located in the region of Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Chanson produce mainly wines red and white. The most planted grape varieties in the region of Beaune Premier Cru are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beaune Premier Cru often reveals types of flavors of butter, chocolate or mocha and sometimes also flavors of cocoa, apricot or blueberry.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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