The wine region of Bienvenues-Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Bienvenues-Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bienvenues-Bâtard-Montrachet Grand Cru often reveals types of flavors of microbio, lychee or tangerine and sometimes also flavors of honeysuckle, caramel or salt.
In the mouth of Bienvenues-Bâtard-Montrachet Grand Cru is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Bienvenues-Bâtard-Montrachet Grand Cru, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Bienvenues-Bâtard-Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.