Domaine Henri BoillotBienvenues-Bâtard-Montrachet Grand Cru
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bienvenues-Bâtard-Montrachet Grand Cru of the Domaine Henri Boillot is in the top 100 of wines of Bienvenues-Bâtard-Montrachet Grand Cru.
Taste structure of the Bienvenues-Bâtard-Montrachet Grand Cru from the Domaine Henri Boillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienvenues-Bâtard-Montrachet Grand Cru of Domaine Henri Boillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bienvenues-Bâtard-Montrachet Grand Cru of Domaine Henri Boillot in the region of Burgundy often reveals types of flavors of butter, minerality or vanilla and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Bienvenues-Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Bienvenues-Bâtard-Montrachet Grand Cru
Original food and wine pairings with Bienvenues-Bâtard-Montrachet Grand Cru
The Bienvenues-Bâtard-Montrachet Grand Cru of Domaine Henri Boillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with parmesan cream and ham, light tuna-tomato quiche (without cream) or marco polo salad.
Details and technical informations about Domaine Henri Boillot's Bienvenues-Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bienvenues-Bâtard-Montrachet Grand Cru from Domaine Henri Boillot are 2012, 2011, 2009, 2007 and 2008.
Informations about the Domaine Henri Boillot
The Domaine Henri Boillot is one of of the world's great estates. It offers 51 wines for sale in the of Bienvenues-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bienvenues-Bâtard-Montrachet Grand Cru
The wine region of Bienvenues-Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Bienvenues-Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bienvenues-Bâtard-Montrachet Grand Cru often reveals types of flavors of microbio, lychee or tangerine and sometimes also flavors of honeysuckle, caramel or salt.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
