The best wines of Beijing
Discover the best wines of Beijing as well as the best winemakers of Beijing and estates of Beijing to visit. Explore the popular grape varieties of Beijing and the best vintages to taste in this region.
Top wines of Beijing by region
Looking for a good wine of Beijing among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Beijing. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Beijing with technical and enological descriptions.
Great red wines of Beijing
See the top 100 best red wines of BeijingWant to buy a red wine of Beijing cheap or sell a red wine of Beijing at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Beijing
Red wines from the region of Beijing go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), berber giblet frying pan or royal couscous (lamb, chicken, merguez).
Organoleptic analysis of red wine of Beijing
On the nose the red wine of the region of Beijing. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
The best vintages in red wine of Beijing
- 2005With an average score of 3.60/5
- 2012With an average score of 3.59/5
- 2013With an average score of 3.40/5
- 2002With an average score of 3.40/5
- 2009With an average score of 3.37/5
- 0With an average score of 3.11/5
The most used grape varieties in red wine of Beijing
- Cabernet Sauvignon
Discovering the wine region of Beijing
The wine region of Beijing of China. Wineries and vineyards like the Château Changyu Afip (张裕爱斐堡酒庄) produce mainly wines red. The most planted grape varieties in the region of Beijing are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beijing often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
We currently count 1 estates and châteaux in the of Beijing, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Beijing go well with generally quite well with dishes of beef, lamb or spicy food.