Winery DynastyDry Red
Red wine
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Winery Dynasty matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), rolled lamb shoulder with herbs or veal paupiettes with forestry sauce.
Details and technical informations about Winery Dynasty's Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Red from Winery Dynasty are 0, 2008
Informations about the Winery Dynasty
The Winery Dynasty is one of of the world's great estates. It offers 26 wines for sale in the of Beijing to come and discover on site or to buy online.
The wine region of Beijing
The wine region of Beijing of China. Wineries and vineyards like the Château Changyu Afip (张裕爱斐堡酒庄) produce mainly wines red. The most planted grape varieties in the region of Beijing are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beijing often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
The word of the wine: Groslot
See grolleau.
