Winery DynastyDry Red
Red wine
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Winery Dynasty matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, marinated shoulder of lamb or guinea fowl with olives.
Details and technical informations about Winery Dynasty's Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dry Red from Winery Dynasty are 0, 2008
Informations about the Winery Dynasty
The Winery Dynasty is one of of the world's great estates. It offers 26 wines for sale in the of Beijing to come and discover on site or to buy online.
The wine region of Beijing
Imperial wine region of northern China (Yanqing, Fangshan, Miyun around the capital), continental climate with cold winters and hot summers, well-drained sandy soils. Cabernet Sauvignon, Merlot and Marselan (star Chinese cross) are flagship reds — structured and full-bodied with intense notes of black cherry, blackberry, plum, sweet spices and a refined balsamic character, firm tannins. Opulent Chardonnay and indigenous Longyan are lively whites with white fruits and a fresh touch.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
