Winery Shangri-LaCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Shangri-La is in the top 20 of wines of Yunnan.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Shangri-La matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), seven o'clock leg of lamb or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Shangri-La's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Shangri-La are 0
Informations about the Winery Shangri-La
The Winery Shangri-La is one of of the world's greatest estates. It offers 6 wines for sale in the of Yunnan to come and discover on site or to buy online.
The wine region of Yunnan
Extreme-altitude vineyard of Yunnan, China (2,200–2,600 m, Shangri-La), heritage from French missionaries (19th c. ). Cabernet Sauvignon is the signature red — elegant with blackcurrant, black cherry, blackberry, spices and fresh floral-altitude touch, fine tannins. Rose Honey survivor post-phylloxera.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
