Château RoduitShui Ru Da Di
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Shui Ru Da Di of the Château Roduit is in the top 10 of wines of Yunnan.
Taste structure of the Shui Ru Da Di from the Château Roduit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shui Ru Da Di of Château Roduit in the region of Yunnan is a powerful.
Food and wine pairings with Shui Ru Da Di
Pairings that work perfectly with Shui Ru Da Di
Original food and wine pairings with Shui Ru Da Di
The Shui Ru Da Di of Château Roduit matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, slippers with lamb or oxtail confit in red wine.
Details and technical informations about Château Roduit's Shui Ru Da Di.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Roduit
The Château Roduit is one of of the world's greatest estates. It offers 2 wines for sale in the of Yunnan to come and discover on site or to buy online.
The wine region of Yunnan
The wine region of Yunnan of China. Wineries and vineyards like the Domaine Ao Yun (敖云葡萄园) or the Domaine Shangri-La produce mainly wines red. The most planted grape varieties in the region of Yunnan are Cabernet-Sauvignon et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Yunnan often reveals types of flavors of cherry, microbio or tomatoes and sometimes also flavors of mint, cinnamon or dark fruit.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
