Winery Shangri-LaZaxee
Red wine
This wine generally goes well with poultry, beef or lamb.
The Zaxee of the Winery Shangri-La is in the top 10 of wines of Yunnan.
Food and wine pairings with Zaxee
Pairings that work perfectly with Zaxee
Original food and wine pairings with Zaxee
The Zaxee of Winery Shangri-La matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, sauté of lamb or imene's tunisian ojja.
Details and technical informations about Winery Shangri-La's Zaxee.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Shangri-La
The Winery Shangri-La is one of of the world's greatest estates. It offers 6 wines for sale in the of Yunnan to come and discover on site or to buy online.
The wine region of Yunnan
The wine region of Yunnan of China. Wineries and vineyards like the Domaine Ao Yun (敖云葡萄园) or the Domaine Shangri-La produce mainly wines red. The most planted grape varieties in the region of Yunnan are Cabernet-Sauvignon et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Yunnan often reveals types of flavors of cherry, microbio or tomatoes and sometimes also flavors of mint, cinnamon or dark fruit.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
