Winery Shangri-LaDry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Dry Red of the Winery Shangri-La is in the top 10 of wines of Yunnan.
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Winery Shangri-La matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, doner kebab or californian sushi (reverse maki).
Details and technical informations about Winery Shangri-La's Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Shangri-La
The Winery Shangri-La is one of of the world's greatest estates. It offers 6 wines for sale in the of Yunnan to come and discover on site or to buy online.
The wine region of Yunnan
Extreme-altitude vineyard of Yunnan, China (2,200–2,600 m, Shangri-La), heritage from French missionaries (19th c. ). Cabernet Sauvignon is the signature red — elegant with blackcurrant, black cherry, blackberry, spices and fresh floral-altitude touch, fine tannins. Rose Honey survivor post-phylloxera.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
