The Château Changyu Afip (张裕爱斐堡酒庄) of Beijing

The Château Changyu Afip (张裕爱斐堡酒庄) is one of the largest wineries in the world. It offers 4 wines for sale in of Beijing to come and discover on site or to buy online.
Looking for the best Château Changyu Afip (张裕爱斐堡酒庄) wines in Beijing among all the wines in the region? Check out our tops of the best red, white or effervescent Château Changyu Afip (张裕爱斐堡酒庄) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Changyu Afip (张裕爱斐堡酒庄) wines with technical and enological descriptions.
How Château Changyu Afip (张裕爱斐堡酒庄) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, moroccan tagine with lamb and cardoons or chicken wrap.
On the nose the red wine of Château Changyu Afip (张裕爱斐堡酒庄). often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
Imperial wine region of northern China (Yanqing, Fangshan, Miyun around the capital), continental climate with cold winters and hot summers, well-drained sandy soils. Cabernet Sauvignon, Merlot and Marselan (star Chinese cross) are flagship reds — structured and full-bodied with intense notes of black cherry, blackberry, plum, sweet spices and a refined balsamic character, firm tannins. Opulent Chardonnay and indigenous Longyan are lively whites with white fruits and a fresh touch.
Planning a wine route in the of Beijing? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Changyu Afip (张裕爱斐堡酒庄).
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).