The best wines of Xinjiang
Discover the best wines of Xinjiang as well as the best winemakers of Xinjiang and estates of Xinjiang to visit. Explore the popular grape varieties of Xinjiang and the best vintages to taste in this region.
Looking for a good wine of Xinjiang among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Xinjiang. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Xinjiang with technical and enological descriptions.
Want to buy a red wine of Xinjiang cheap or sell a red wine of Xinjiang at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Xinjiang go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb with coconut milk or butter chicken or chicken makkhani (india).
On the nose the red wine of the region of Xinjiang. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
We currently count 5 estates and châteaux in the of Xinjiang, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Xinjiang go well with generally quite well with dishes of spicy food, sweet desserts or beef.
Want to buy a white wine of Xinjiang cheap or sell a white wine of Xinjiang at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Xinjiang go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of alsatian sauerkraut, plain cupcakes or spaghetti squash with cream and bacon.
On the nose the white wine of the region of Xinjiang. often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of earth, oak or spices.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.