Winery Zhong Fei - Marselan

Winery Zhong FeiMarselan

The Marselan of Winery Zhong Fei is a red wine from the region of Xinjiang.
This wine generally goes well with
The Marselan of the Winery Zhong Fei is in the top 90 of wines of China and in the top 10 of wines of Xinjiang.

Details and technical informations about Winery Zhong Fei's Marselan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

Informations about the Winery Zhong Fei

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Xinjiang

The Winery Zhong Fei is one of of the world's greatest estates. It offers 1 wines for sale in the of Xinjiang to come and discover on site or to buy online.

Top wine Xinjiang
In the top 95 of of China wines
In the top 20 of of Xinjiang wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Xinjiang

Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Xinjiang

See the best wines from of Xinjiang

Other similar red wines

See the best red wines of Xinjiang