Winery Tiansai Vineyards (新疆天塞酒庄)Cabernet Sauvignon - Merlot Classic 天塞赤霞珠美乐经典
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon - Merlot Classic 天塞赤霞珠美乐经典 of the Winery Tiansai Vineyards (新疆天塞酒庄) is in the top 30 of wines of Xinjiang.
Food and wine pairings with Cabernet Sauvignon - Merlot Classic 天塞赤霞珠美乐经典
Pairings that work perfectly with Cabernet Sauvignon - Merlot Classic 天塞赤霞珠美乐经典
Original food and wine pairings with Cabernet Sauvignon - Merlot Classic 天塞赤霞珠美乐经典
The Cabernet Sauvignon - Merlot Classic 天塞赤霞珠美乐经典 of Winery Tiansai Vineyards (新疆天塞酒庄) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, pumpkin parmentier hash or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Tiansai Vineyards (新疆天塞酒庄)'s Cabernet Sauvignon - Merlot Classic 天塞赤霞珠美乐经典.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot Classic 天塞赤霞珠美乐经典 from Winery Tiansai Vineyards (新疆天塞酒庄) are 2015, 0
Informations about the Winery Tiansai Vineyards (新疆天塞酒庄)
The Winery Tiansai Vineyards (新疆天塞酒庄) is one of of the world's great estates. It offers 14 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
