Winery Tiansai Vineyards (新疆天塞酒庄) - Merlot

Winery Tiansai Vineyards (新疆天塞酒庄)Merlot

The Merlot of Winery Tiansai Vineyards (新疆天塞酒庄) is a wine from the region of Xinjiang.
This wine generally goes well with
The Merlot of the Winery Tiansai Vineyards (新疆天塞酒庄) is in the top 0 of wines of Xinjiang.

Details and technical informations about Winery Tiansai Vineyards (新疆天塞酒庄)'s Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Tiansai Vineyards (新疆天塞酒庄)

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Xinjiang

The Winery Tiansai Vineyards (新疆天塞酒庄) is one of of the world's great estates. It offers 14 wines for sale in the of Xinjiang to come and discover on site or to buy online.

Top wine Xinjiang
In the top 450 of of China wines
In the top 60 of of Xinjiang wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Xinjiang

The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Tiansai Vineyards (新疆天塞酒庄)

See all wines from Winery Tiansai Vineyards (新疆天塞酒庄)

Other wines of Xinjiang

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