Château Changyu Baron Balboa (张裕巴保男爵酒庄)Zenithwirl Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Zenithwirl Cabernet Sauvignon of the Château Changyu Baron Balboa (张裕巴保男爵酒庄) is in the top 40 of wines of China and in the top 10 of wines of Xinjiang.
Food and wine pairings with Zenithwirl Cabernet Sauvignon
Pairings that work perfectly with Zenithwirl Cabernet Sauvignon
Original food and wine pairings with Zenithwirl Cabernet Sauvignon
The Zenithwirl Cabernet Sauvignon of Château Changyu Baron Balboa (张裕巴保男爵酒庄) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb tagine with prunes or grilled pork ribs with barbecue sauce.
Details and technical informations about Château Changyu Baron Balboa (张裕巴保男爵酒庄)'s Zenithwirl Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zenithwirl Cabernet Sauvignon from Château Changyu Baron Balboa (张裕巴保男爵酒庄) are 2018
Informations about the Château Changyu Baron Balboa (张裕巴保男爵酒庄)
The Château Changyu Baron Balboa (张裕巴保男爵酒庄) is one of of the world's greatest estates. It offers 5 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
