Château Changyu Baron Balboa (张裕巴保男爵酒庄)Zenithwirl Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Zenithwirl Cabernet Sauvignon of the Château Changyu Baron Balboa (张裕巴保男爵酒庄) is in the top 40 of wines of China and in the top 10 of wines of Xinjiang.
Food and wine pairings with Zenithwirl Cabernet Sauvignon
Pairings that work perfectly with Zenithwirl Cabernet Sauvignon
Original food and wine pairings with Zenithwirl Cabernet Sauvignon
The Zenithwirl Cabernet Sauvignon of Château Changyu Baron Balboa (张裕巴保男爵酒庄) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, pizza queen with merguez or scallops with cream.
Details and technical informations about Château Changyu Baron Balboa (张裕巴保男爵酒庄)'s Zenithwirl Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Zenithwirl Cabernet Sauvignon from Château Changyu Baron Balboa (张裕巴保男爵酒庄) are 2018, 0
Informations about the Château Changyu Baron Balboa (张裕巴保男爵酒庄)
The Château Changyu Baron Balboa (张裕巴保男爵酒庄) is one of of the world's greatest estates. It offers 5 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
