Winery Tiansai Vineyards (新疆天塞酒庄)Reserve Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Chardonnay of the Winery Tiansai Vineyards (新疆天塞酒庄) is in the top 20 of wines of Xinjiang.
Wine flavors and olphactive analysis
On the nose the Reserve Chardonnay of Winery Tiansai Vineyards (新疆天塞酒庄) in the region of Xinjiang often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Reserve Chardonnay
Pairings that work perfectly with Reserve Chardonnay
Original food and wine pairings with Reserve Chardonnay
The Reserve Chardonnay of Winery Tiansai Vineyards (新疆天塞酒庄) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, red mullet, mackerel, tuna, salmon sushi or nanie's diced ham quiche.
Details and technical informations about Winery Tiansai Vineyards (新疆天塞酒庄)'s Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Chardonnay from Winery Tiansai Vineyards (新疆天塞酒庄) are 2016, 0, 2015
Informations about the Winery Tiansai Vineyards (新疆天塞酒庄)
The Winery Tiansai Vineyards (新疆天塞酒庄) is one of of the world's greatest estates. It offers 14 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
