Winery Tiansai Vineyards (新疆天塞酒庄)Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Selection Cabernet Sauvignon of the Winery Tiansai Vineyards (新疆天塞酒庄) is in the top 60 of wines of California.
Taste structure of the Selection Cabernet Sauvignon from the Winery Tiansai Vineyards (新疆天塞酒庄)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Cabernet Sauvignon of Winery Tiansai Vineyards (新疆天塞酒庄) in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selection Cabernet Sauvignon
Pairings that work perfectly with Selection Cabernet Sauvignon
Original food and wine pairings with Selection Cabernet Sauvignon
The Selection Cabernet Sauvignon of Winery Tiansai Vineyards (新疆天塞酒庄) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, pumpkin parmentier hash or cassoulet of yesteryear.
Details and technical informations about Winery Tiansai Vineyards (新疆天塞酒庄)'s Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selection Cabernet Sauvignon from Winery Tiansai Vineyards (新疆天塞酒庄) are 2013, 0
Informations about the Winery Tiansai Vineyards (新疆天塞酒庄)
The Winery Tiansai Vineyards (新疆天塞酒庄) is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
