The Winery Tiansai Vineyards (新疆天塞酒庄) is one of the largest wineries in the world. It offers 16 wines for sale in of Xinjiang to come and discover on site or to buy online.
Looking for the best Winery Tiansai Vineyards (新疆天塞酒庄) wines in Xinjiang among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tiansai Vineyards (新疆天塞酒庄) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tiansai Vineyards (新疆天塞酒庄) wines with technical and enological descriptions.
How Winery Tiansai Vineyards (新疆天塞酒庄) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, dad's lamb mouse or gigolette of rabbit.
On the nose the red wine of Winery Tiansai Vineyards (新疆天塞酒庄). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
We currently count 5 estates and châteaux in the of Xinjiang, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Xinjiang go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Tiansai Vineyards (新疆天塞酒庄) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, baked salmon mediterranean style or ham and comté quiche.
On the nose the white wine of Winery Tiansai Vineyards (新疆天塞酒庄). often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of earth, oak or spices.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Xinjiang? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tiansai Vineyards (新疆天塞酒庄).
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
