The Winery Tiansai Vineyards (新疆天塞酒庄) is one of the largest wineries in the world. It offers 16 wines for sale in of Xinjiang to come and discover on site or to buy online.
Looking for the best Winery Tiansai Vineyards (新疆天塞酒庄) wines in Xinjiang among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tiansai Vineyards (新疆天塞酒庄) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tiansai Vineyards (新疆天塞酒庄) wines with technical and enological descriptions.
How Winery Tiansai Vineyards (新疆天塞酒庄) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, purple leg of lamb with red wine and cranberries or chicken waterzooi à la gantoise.
On the nose the red wine of Winery Tiansai Vineyards (新疆天塞酒庄). often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.
Cradle of Chinese viticulture (Han dynasty).
How Winery Tiansai Vineyards (新疆天塞酒庄) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, parillade of fish and seafood or magic cake cheese quiche.
On the nose the white wine of Winery Tiansai Vineyards (新疆天塞酒庄). often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of earth, oak or spices.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Xinjiang? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tiansai Vineyards (新疆天塞酒庄).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
