Winery Tiansai Vineyards (新疆天塞酒庄)Skyline of Gobi Classic Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Skyline of Gobi Classic Cabernet Franc of the Winery Tiansai Vineyards (新疆天塞酒庄) is in the top 90 of wines of China and in the top 10 of wines of Xinjiang.
Food and wine pairings with Skyline of Gobi Classic Cabernet Franc
Pairings that work perfectly with Skyline of Gobi Classic Cabernet Franc
Original food and wine pairings with Skyline of Gobi Classic Cabernet Franc
The Skyline of Gobi Classic Cabernet Franc of Winery Tiansai Vineyards (新疆天塞酒庄) matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, chicken in red wine or rabbit with mushrooms.
Details and technical informations about Winery Tiansai Vineyards (新疆天塞酒庄)'s Skyline of Gobi Classic Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Tiansai Vineyards (新疆天塞酒庄)
The Winery Tiansai Vineyards (新疆天塞酒庄) is one of of the world's greatest estates. It offers 14 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
