Château Changyu Baron Balboa (张裕巴保男爵酒庄)VIP贵宾品鉴

Red wine of Xinjiang of China

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The VIP贵宾品鉴 of Château Changyu Baron Balboa (张裕巴保男爵酒庄) is a red wine from the region of Xinjiang.
This wine generally goes well with
The VIP贵宾品鉴 of the Château Changyu Baron Balboa (张裕巴保男爵酒庄) is in the top 20 of wines of Xinjiang.

Details and technical informations about Château Changyu Baron Balboa (张裕巴保男爵酒庄)'s VIP贵宾品鉴.

Winery

Château Changyu Baron Balboa (张裕巴保男爵酒庄)

Grape varieties

Region/Great wine region

Xinjiang

Country

China

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Aubin

Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Château Changyu Baron Balboa (张裕巴保男爵酒庄)

The winery offers 8 different wines.

Its wines get an average rating of 3.

This winery is part of the Changyu.

It is in the top 3 of the best estates in the region

It is located in Xinjiang

The Château Changyu Baron Balboa (张裕巴保男爵酒庄) is one of of the world's greatest estates. It offers 5 wines for sale in the of Xinjiang to come and discover on site or to buy online.

In the top 200 of of China wines

In the top 30 of of Xinjiang wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Xinjiang

The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.

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