Château Changyu Baron Balboa (张裕巴保男爵酒庄)Balboa Family Merlot Dry Red 巴保家族美乐干红葡萄酒
Red wine
This wine generally goes well with beef and game (deer, venison).
The Balboa Family Merlot Dry Red 巴保家族美乐干红葡萄酒 of the Château Changyu Baron Balboa (张裕巴保男爵酒庄) is in the top 50 of wines of Xinjiang.
Food and wine pairings with Balboa Family Merlot Dry Red 巴保家族美乐干红葡萄酒
Pairings that work perfectly with Balboa Family Merlot Dry Red 巴保家族美乐干红葡萄酒
Original food and wine pairings with Balboa Family Merlot Dry Red 巴保家族美乐干红葡萄酒
The Balboa Family Merlot Dry Red 巴保家族美乐干红葡萄酒 of Château Changyu Baron Balboa (张裕巴保男爵酒庄) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with carrots or duck breast with honey.
Details and technical informations about Château Changyu Baron Balboa (张裕巴保男爵酒庄)'s Balboa Family Merlot Dry Red 巴保家族美乐干红葡萄酒.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Changyu Baron Balboa (张裕巴保男爵酒庄)
The Château Changyu Baron Balboa (张裕巴保男爵酒庄) is one of of the world's greatest estates. It offers 5 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
