Winery Turpan Loulan - Red

Winery Turpan LoulanRed

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Turpan Loulan is a red wine from the region of Xinjiang.
This wine generally goes well with
The Red of the Winery Turpan Loulan is in the top 40 of wines of China and in the top 10 of wines of Xinjiang.

Wine flavors and olphactive analysis

Details and technical informations about Winery Turpan Loulan's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monerac

Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Red - 2008
In the top 10 of of Xinjiang wines
Average rating: 3.81110.50
Red - 0
In the top 10 of of Xinjiang wines
Average rating: 3.71110.50

The best vintages of Red from Winery Turpan Loulan are 2008, 0

Informations about the Winery Turpan Loulan

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Xinjiang

The Winery Turpan Loulan is one of of the world's greatest estates. It offers 1 wines for sale in the of Xinjiang to come and discover on site or to buy online.

Top wine Xinjiang
In the top 45 of of China wines
In the top 10 of of Xinjiang wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Xinjiang

The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

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Other similar red wines

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