The Winery Turpan Loulan of Xinjiang

The Winery Turpan Loulan is one of the largest wineries in the world. It offers 8 wines for sale in of Xinjiang to come and discover on site or to buy online.
Looking for the best Winery Turpan Loulan wines in Xinjiang among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turpan Loulan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turpan Loulan wines with technical and enological descriptions.
How Winery Turpan Loulan wines pair with each other generally quite well with dishes such as recipes .
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
We currently count 5 estates and châteaux in the of Xinjiang, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Xinjiang go well with generally quite well with dishes of spicy food, sweet desserts or beef.
Planning a wine route in the of Xinjiang? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turpan Loulan.
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.