The Winery West Region Pearl is one of the best wineries to follow in Xinjiang.. It offers 3 wines for sale in of Xinjiang to come and discover on site or to buy online.
Looking for the best Winery West Region Pearl wines in Xinjiang among all the wines in the region? Check out our tops of the best red, white or effervescent Winery West Region Pearl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery West Region Pearl wines with technical and enological descriptions.
How Winery West Region Pearl wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, traditional tagine (morocco) or monkfish (anglerfish) à la sétoise.
Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.
Cradle of Chinese viticulture (Han dynasty).
Planning a wine route in the of Xinjiang? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery West Region Pearl.
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
