Winery West Region PearlXinjiang Red Dry Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Xinjiang Red Dry Cabernet Sauvignon of the Winery West Region Pearl is in the top 70 of wines of China and in the top 10 of wines of Xinjiang.
Food and wine pairings with Xinjiang Red Dry Cabernet Sauvignon
Pairings that work perfectly with Xinjiang Red Dry Cabernet Sauvignon
Original food and wine pairings with Xinjiang Red Dry Cabernet Sauvignon
The Xinjiang Red Dry Cabernet Sauvignon of Winery West Region Pearl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, shoulder of lamb with a spoon or pasta with chicken and curry.
Details and technical informations about Winery West Region Pearl's Xinjiang Red Dry Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Xinjiang Red Dry Cabernet Sauvignon from Winery West Region Pearl are 2006, 0
Informations about the Winery West Region Pearl
The Winery West Region Pearl is one of of the world's greatest estates. It offers 1 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
