
Winery West Region PearlXinjiang Red Dry Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Xinjiang Red Dry Cabernet Sauvignon of the Winery West Region Pearl is in the top 70 of wines of China and in the top 10 of wines of Xinjiang.

Food and wine pairings with Xinjiang Red Dry Cabernet Sauvignon
Pairings that work perfectly with Xinjiang Red Dry Cabernet Sauvignon
Original food and wine pairings with Xinjiang Red Dry Cabernet Sauvignon
The Xinjiang Red Dry Cabernet Sauvignon of Winery West Region Pearl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb stew or traditional tagine (morocco).
Details and technical informations about Winery West Region Pearl's Xinjiang Red Dry Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Xinjiang Red Dry Cabernet Sauvignon from Winery West Region Pearl are 2006, 0
Informations about the Winery West Region Pearl
The Winery West Region Pearl is one of of the world's greatest estates. It offers 1 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.









