The Winery Puchang of Xinjiang

The Winery Puchang is one of the largest wineries in the world. It offers 11 wines for sale in of Xinjiang to come and discover on site or to buy online.
Looking for the best Winery Puchang wines in Xinjiang among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puchang wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puchang wines with technical and enological descriptions.
How Winery Puchang wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, fillet of lamb in potato dressing or lamb kebab.
On the nose the red wine of Winery Puchang. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.
Cradle of Chinese viticulture (Han dynasty).
How Winery Puchang wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or the coughing cat's apple crumble.
On the nose the white wine of Winery Puchang. often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Planning a wine route in the of Xinjiang? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puchang.
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).