The Winery Puchang is one of the largest wineries in the world. It offers 11 wines for sale in of Xinjiang to come and discover on site or to buy online.
Looking for the best Winery Puchang wines in Xinjiang among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puchang wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puchang wines with technical and enological descriptions.
How Winery Puchang wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, giouvetsi (greek dish) or chakchouka.
On the nose the red wine of Winery Puchang. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
We currently count 5 estates and châteaux in the of Xinjiang, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Xinjiang go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Puchang wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of haddock with curry cream or gaufress and light.
On the nose the white wine of Winery Puchang. often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
Planning a wine route in the of Xinjiang? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puchang.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
