The Winery Puchang of Xinjiang

Winery Puchang
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2 of the estates of Xinjiang.
It is located in Xinjiang
Find the Winery Puchang on Facebook

The Winery Puchang is one of the largest wineries in the world. It offers 11 wines for sale in of Xinjiang to come and discover on site or to buy online.

Top Winery Puchang wines

Looking for the best Winery Puchang wines in Xinjiang among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puchang wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puchang wines with technical and enological descriptions.

The top red wines of Winery Puchang

Food and wine pairings with a red wine of Winery Puchang

How Winery Puchang wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, fillet of lamb in potato dressing or lamb kebab.

Organoleptic analysis of red wines of Winery Puchang

On the nose the red wine of Winery Puchang. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Puchang

  • 2015With an average score of 3.90/5
  • 0With an average score of 3.76/5
  • 2014With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Puchang.

  • Cabernet Sauvignon
  • Saperavi

Discovering the wine region of Xinjiang

Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.

Cradle of Chinese viticulture (Han dynasty).

The top white wines of Winery Puchang

Food and wine pairings with a white wine of Winery Puchang

How Winery Puchang wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of loubia or the coughing cat's apple crumble.

Organoleptic analysis of white wines of Winery Puchang

On the nose the white wine of Winery Puchang. often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or vegetal.

The best vintages in the white wines of Winery Puchang

  • 0With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.66/5

The grape varieties most used in the white wines of Winery Puchang.

  • Muscat Blanc
  • Rkatsiteli

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Discover other wineries and winemakers neighboring the Winery Puchang

Planning a wine route in the of Xinjiang? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puchang.

Discover the grape variety: Rkatsiteli

Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).