Winery Puchang - Saperavi

Winery PuchangSaperavi

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saperavi of Winery Puchang is a red wine from the region of Xinjiang.
This wine generally goes well with
The Saperavi of the Winery Puchang is in the top 60 of wines of China and in the top 10 of wines of Xinjiang.

Details and technical informations about Winery Puchang's Saperavi.

Winemaker
Loris Tartaglia
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Puchang

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Xinjiang
Find the Winery Puchang on Facebook

The Winery Puchang is one of of the world's greatest estates. It offers 5 wines for sale in the of Xinjiang to come and discover on site or to buy online.

Top wine Xinjiang
In the top 65 of of China wines
In the top 15 of of Xinjiang wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Xinjiang

The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

Other wines of Winery Puchang

See all wines from Winery Puchang

Other wines of Xinjiang

See the best wines from of Xinjiang

Other similar red wines

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