Winery PuchangMuscat

White wine of Xinjiang of China

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Muscat of Winery Puchang is a white wine from the region of Xinjiang.
This wine generally goes well with spicy food and sweet desserts.
The Muscat of the Winery Puchang is in the top 30 of wines of China and in the top 5 of wines of Xinjiang.

Food and wine pairings with Muscat

Pairings that work perfectly with Muscat

Spicy food

Sweet desserts

Original food and wine pairings with Muscat

The Muscat of Winery Puchang matches generally quite well with dishes of spicy food or sweet desserts such as recipes of saka-saka or express cherry clafoutis.

Details and technical informations about Winery Puchang's Muscat.

Winery

Winery Puchang

Winemaker

Loris Tartaglia

Grape varieties

Region/Great wine region

Xinjiang

Country

China

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

Muscat - 2015

In the top 5 of of Xinjiang wines

Average rating: 4

The best vintages of Muscat from Winery Puchang are 2015

Informations about the Winery Puchang

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Xinjiang

Find the Winery Puchang on Facebook

The Winery Puchang is one of of the world's greatest estates. It offers 5 wines for sale in the of Xinjiang to come and discover on site or to buy online.

In the top 30 of of China wines

In the top 5 of of Xinjiang wines

In the top 75000 of white wines

In the top 300000 wines of the world

The wine region of Xinjiang

The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.

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