Winery Tiansai Vineyards (新疆天塞酒庄)Skyline of Gobi Shiraz - Viognier Selection
Red wine
This wine generally goes well with pork, poultry or beef.
The Skyline of Gobi Shiraz - Viognier Selection of the Winery Tiansai Vineyards (新疆天塞酒庄) is in the top 20 of wines of Xinjiang.
Food and wine pairings with Skyline of Gobi Shiraz - Viognier Selection
Pairings that work perfectly with Skyline of Gobi Shiraz - Viognier Selection
Original food and wine pairings with Skyline of Gobi Shiraz - Viognier Selection
The Skyline of Gobi Shiraz - Viognier Selection of Winery Tiansai Vineyards (新疆天塞酒庄) matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, lamb stew with yoghurt and coriander or andouillette and baked potato gratin.
Details and technical informations about Winery Tiansai Vineyards (新疆天塞酒庄)'s Skyline of Gobi Shiraz - Viognier Selection.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Tiansai Vineyards (新疆天塞酒庄)
The Winery Tiansai Vineyards (新疆天塞酒庄) is one of of the world's greatest estates. It offers 14 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
