Winery Tiansai Vineyards (新疆天塞酒庄)Skyline of Gobi Grand Reserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Skyline of Gobi Grand Reserve of the Winery Tiansai Vineyards (新疆天塞酒庄) is in the top 20 of wines of Xinjiang.
Food and wine pairings with Skyline of Gobi Grand Reserve
Pairings that work perfectly with Skyline of Gobi Grand Reserve
Original food and wine pairings with Skyline of Gobi Grand Reserve
The Skyline of Gobi Grand Reserve of Winery Tiansai Vineyards (新疆天塞酒庄) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, trapper's barbecue or red mullet fillets in saffron sauce.
Details and technical informations about Winery Tiansai Vineyards (新疆天塞酒庄)'s Skyline of Gobi Grand Reserve.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tiansai Vineyards (新疆天塞酒庄)
The Winery Tiansai Vineyards (新疆天塞酒庄) is one of of the world's greatest estates. It offers 14 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
The wine region of Xinjiang of China. Wineries and vineyards like the Domaine Tiansai Vineyards (新疆天塞酒庄) or the Domaine Puchang produce mainly wines red and white. The most planted grape varieties in the region of Xinjiang are Cabernet-Sauvignon, Marselan and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Xinjiang often reveals types of flavors of oak, non oak or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
