Winery Tiansai Vineyards (新疆天塞酒庄)Skyline of Gobi Grand Reserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Skyline of Gobi Grand Reserve of the Winery Tiansai Vineyards (新疆天塞酒庄) is in the top 20 of wines of Xinjiang.
Food and wine pairings with Skyline of Gobi Grand Reserve
Pairings that work perfectly with Skyline of Gobi Grand Reserve
Original food and wine pairings with Skyline of Gobi Grand Reserve
The Skyline of Gobi Grand Reserve of Winery Tiansai Vineyards (新疆天塞酒庄) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, 7 o'clock leg of lamb or lamb tagine with prunes.
Details and technical informations about Winery Tiansai Vineyards (新疆天塞酒庄)'s Skyline of Gobi Grand Reserve.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Informations about the Winery Tiansai Vineyards (新疆天塞酒庄)
The Winery Tiansai Vineyards (新疆天塞酒庄) is one of of the world's greatest estates. It offers 14 wines for sale in the of Xinjiang to come and discover on site or to buy online.
The wine region of Xinjiang
Vast wine region of northwest China (Turpan, Yili Valley), dry continental climate with cool nights, 3,000 hours of sunshine annually, glacier irrigation. Cabernet Sauvignon reigns: full-bodied and sun-ripened with blackcurrant, blackberry, plum, cedar, gentle spices and a mineral touch, ripe tannins. Supple Merlot, spiced Syrah and Marselan for modern reds. Ample Chardonnay, taut Riesling and Rkatsiteli for whites.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
