Winery Grace (怡园酒庄)Tasya's Reserve Marselan 珍藏马瑟兰
Red wine
This wine generally goes well with
The Tasya's Reserve Marselan 珍藏马瑟兰 of the Winery Grace (怡园酒庄) is in the top 10 of wines of China and in the top 5 of wines of Shanxi.
Wine flavors and olphactive analysis
On the nose the Tasya's Reserve Marselan 珍藏马瑟兰 of Winery Grace (怡园酒庄) in the region of Shanxi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Grace (怡园酒庄)'s Tasya's Reserve Marselan 珍藏马瑟兰.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tasya's Reserve Marselan 珍藏马瑟兰 from Winery Grace (怡园酒庄) are 2017, 2015, 2014, 0 and 2012.
Informations about the Winery Grace (怡园酒庄)
The Winery Grace (怡园酒庄) is one of of the world's greatest estates. It offers 24 wines for sale in the of Shanxi to come and discover on site or to buy online.
The wine region of Shanxi
The wine region of Shanxi of China. Wineries and vineyards like the Domaine Grace (怡园酒庄) or the Domaine Grace (怡园酒庄) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Shanxi are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Shanxi often reveals types of flavors of oaky, non oak or citrus fruit and sometimes also flavors of tree fruit, microbio or dried fruit.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
