Château Changyu Rena (张裕瑞那城堡酒庄)Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Red of the Château Changyu Rena (张裕瑞那城堡酒庄) is in the top 10 of wines of Shanxi.
Wine flavors and olphactive analysis
On the nose the Red of Château Changyu Rena (张裕瑞那城堡酒庄) in the region of Shanxi often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Château Changyu Rena (张裕瑞那城堡酒庄) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, greek-style shepherd's pie or alice's rabbit.
Details and technical informations about Château Changyu Rena (张裕瑞那城堡酒庄)'s Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red from Château Changyu Rena (张裕瑞那城堡酒庄) are 2009, 0
Informations about the Château Changyu Rena (张裕瑞那城堡酒庄)
The Château Changyu Rena (张裕瑞那城堡酒庄) is one of of the world's greatest estates. It offers 1 wines for sale in the of Shanxi to come and discover on site or to buy online.
The wine region of Shanxi
Continental province in northern China, vineyards near Taiyuan on deep loess soils with excellent drainage, climate modulated by the summer monsoon. Cabernet Sauvignon is the signature red: fleshy with blackcurrant, blackberry, plum, tobacco and a spiced hint, firm tannins. Merlot and Marselan (a signature Chinese cross) as complements with ripe fruit and supple tannins. Chardonnay and Muscat as aromatic whites.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
