
Winery Grace (怡园酒庄)Chairman's Reserve Special Edition
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Chairman's Reserve Special Edition of the Winery Grace (怡园酒庄) is in the top 20 of wines of China and in the top 5 of wines of Shanxi.

Food and wine pairings with Chairman's Reserve Special Edition
Pairings that work perfectly with Chairman's Reserve Special Edition
Original food and wine pairings with Chairman's Reserve Special Edition
The Chairman's Reserve Special Edition of Winery Grace (怡园酒庄) matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, leg of lamb with spices or alsatian sauerkraut.
Details and technical informations about Winery Grace (怡园酒庄)'s Chairman's Reserve Special Edition.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Chairman's Reserve Special Edition from Winery Grace (怡园酒庄) are 2010, 0
Informations about the Winery Grace (怡园酒庄)
The Winery Grace (怡园酒庄) is one of of the world's greatest estates. It offers 24 wines for sale in the of Shanxi to come and discover on site or to buy online.
The wine region of Shanxi
Continental province in northern China, vineyards near Taiyuan on deep loess soils with excellent drainage, climate modulated by the summer monsoon. Cabernet Sauvignon is the signature red: fleshy with blackcurrant, blackberry, plum, tobacco and a spiced hint, firm tannins. Merlot and Marselan (a signature Chinese cross) as complements with ripe fruit and supple tannins. Chardonnay and Muscat as aromatic whites.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.





