Château Changyu Moser XV 张裕摩塞尔十五世酒庄Cabernet - Merlot Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cabernet - Merlot Rosé of Château Changyu Moser XV 张裕摩塞尔十五世酒庄 in the region of Ningxia often reveals types of flavors of citrus fruit.
Food and wine pairings with Cabernet - Merlot Rosé
Pairings that work perfectly with Cabernet - Merlot Rosé
Original food and wine pairings with Cabernet - Merlot Rosé
The Cabernet - Merlot Rosé of Château Changyu Moser XV 张裕摩塞尔十五世酒庄 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb fillet with monbazillac or potjevleesch (meat in a pot).
Details and technical informations about Château Changyu Moser XV 张裕摩塞尔十五世酒庄's Cabernet - Merlot Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Merlot Rosé from Château Changyu Moser XV 张裕摩塞尔十五世酒庄 are 2016, 2015, 0
Informations about the Château Changyu Moser XV 张裕摩塞尔十五世酒庄
The Château Changyu Moser XV 张裕摩塞尔十五世酒庄 is one of of the world's greatest estates. It offers 12 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Rising star of Chinese viticulture at the foot of the Helan Mountains, Yellow River plain, nicknamed "Bordeaux of the East". Signature Cabernet Sauvignon as king red: structured and deep with notes of cassis, blackberry, black cherry, cedar, tobacco and spices, firm tannins and long palate. Supple Cabernet Gernischt (parent of Carmenère), round Merlot (plum, cocoa). Whites: ample Chardonnay (pear, butter, flowers).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
