Château Changyu Moser XV 张裕摩塞尔十五世酒庄Grand Vin
Red wine
This wine generally goes well with poultry, beef or lamb.
The Grand Vin of the Château Changyu Moser XV 张裕摩塞尔十五世酒庄 is in the top 60 of wines of China and in the top 30 of wines of Ningxia.
Food and wine pairings with Grand Vin
Pairings that work perfectly with Grand Vin
Original food and wine pairings with Grand Vin
The Grand Vin of Château Changyu Moser XV 张裕摩塞尔十五世酒庄 matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, lamb chops with spanish sauce or californian sushi (reverse maki).
Details and technical informations about Château Changyu Moser XV 张裕摩塞尔十五世酒庄's Grand Vin.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Vin from Château Changyu Moser XV 张裕摩塞尔十五世酒庄 are 0
Informations about the Château Changyu Moser XV 张裕摩塞尔十五世酒庄
The Château Changyu Moser XV 张裕摩塞尔十五世酒庄 is one of of the world's greatest estates. It offers 12 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Rising star of Chinese viticulture at the foot of the Helan Mountains, Yellow River plain, nicknamed "Bordeaux of the East". Signature Cabernet Sauvignon as king red: structured and deep with notes of cassis, blackberry, black cherry, cedar, tobacco and spices, firm tannins and long palate. Supple Cabernet Gernischt (parent of Carmenère), round Merlot (plum, cocoa). Whites: ample Chardonnay (pear, butter, flowers).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
