Winery Helan Mountain (保乐力加贺兰山)Classic 贺兰山经典干红葡萄酒
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Classic 贺兰山经典干红葡萄酒 of Winery Helan Mountain (保乐力加贺兰山) in the region of Ningxia often reveals types of flavors of earth, oak.
Food and wine pairings with Classic 贺兰山经典干红葡萄酒
Pairings that work perfectly with Classic 贺兰山经典干红葡萄酒
Original food and wine pairings with Classic 贺兰山经典干红葡萄酒
The Classic 贺兰山经典干红葡萄酒 of Winery Helan Mountain (保乐力加贺兰山) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, crusted lamb fillets with sweet spices or duck breast with red fruits.
Details and technical informations about Winery Helan Mountain (保乐力加贺兰山)'s Classic 贺兰山经典干红葡萄酒.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic 贺兰山经典干红葡萄酒 from Winery Helan Mountain (保乐力加贺兰山) are 2013, 2010
Informations about the Winery Helan Mountain (保乐力加贺兰山)
The Winery Helan Mountain (保乐力加贺兰山) is one of of the world's great estates. It offers 14 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Ningxia is a significant wine-producing region in the central-North of China. The wide, heavily irrigated valley between the Yellow River and the base of Helan Mountain has proved to be one of China's most promising Vineyard areas. A range of wines are made here from Grape varieties such as Cabernet Sauvignon, Cabernet Gernischt and Chardonnay. While Ningxia covers 66,400 square kilometers (25,600 sq miles), most viticulture takes place in a 150km-long (100 mile) river valley in the very north of the region.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
