Château Changyu Moser XV 张裕摩塞尔十五世酒庄Cabernet Sauvignon赤霞珠
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon赤霞珠 of the Château Changyu Moser XV 张裕摩塞尔十五世酒庄 is in the top 70 of wines of China and in the top 40 of wines of Ningxia.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon赤霞珠 of Château Changyu Moser XV 张裕摩塞尔十五世酒庄 in the region of Ningxia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Cabernet Sauvignon赤霞珠
Pairings that work perfectly with Cabernet Sauvignon赤霞珠
Original food and wine pairings with Cabernet Sauvignon赤霞珠
The Cabernet Sauvignon赤霞珠 of Château Changyu Moser XV 张裕摩塞尔十五世酒庄 matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, moussaka with spices or butter chicken or chicken makkhani (india).
Details and technical informations about Château Changyu Moser XV 张裕摩塞尔十五世酒庄's Cabernet Sauvignon赤霞珠.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon赤霞珠 from Château Changyu Moser XV 张裕摩塞尔十五世酒庄 are 2017, 2016, 2015, 2003 and 2011.
Informations about the Château Changyu Moser XV 张裕摩塞尔十五世酒庄
The Château Changyu Moser XV 张裕摩塞尔十五世酒庄 is one of of the world's greatest estates. It offers 12 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Ningxia is a significant wine-producing region in the central-North of China. The wide, heavily irrigated valley between the Yellow River and the base of Helan Mountain has proved to be one of China's most promising Vineyard areas. A range of wines are made here from Grape varieties such as Cabernet Sauvignon, Cabernet Gernischt and Chardonnay. While Ningxia covers 66,400 square kilometers (25,600 sq miles), most viticulture takes place in a 150km-long (100 mile) river valley in the very north of the region.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
