The Chateau Junding of Shandong

The Chateau Junding is one of the largest wineries in the world. It offers 13 wines for sale in of Shandong to come and discover on site or to buy online.
Looking for the best Chateau Junding wines in Shandong among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Junding wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Junding wines with technical and enological descriptions.
How Chateau Junding wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, sausage and vegetable risotto with cookéo or spicy chicken and mustard pie.
China's leading wine region, east coast between Beijing and Shanghai (capital Yantai), temperate maritime climate compared to Napa. Cabernet Gernischt (28%, identical to Chilean Carménère): medium-bodied and aromatic with fresh fruit, subtle herbs, blackcurrant and peppery touch, soft tannins and elegant balance. Dense Cabernet Sauvignon (18%), supple Merlot, spicy Syrah. Taut Riesling and ample Chardonnay in whites.
China's modern wine locomotive.
How Chateau Junding wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, salmon in brick pastry or vegan leek and tofu quiche.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Shandong? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Junding.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.