The Qingdao Huadong Winery is one of the world's great estates. It offers 16 wines for sale in of Shandong to come and discover on site or to buy online.
Looking for the best Qingdao Huadong Winery wines in Shandong among all the wines in the region? Check out our tops of the best red, white or effervescent Qingdao Huadong Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Qingdao Huadong Winery wines with technical and enological descriptions.
How Qingdao Huadong Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, rolled lamb shoulder with herbs or sheep's feet with mountain honey.
China's leading wine region, east coast between Beijing and Shanghai (capital Yantai), temperate maritime climate compared to Napa. Cabernet Gernischt (28%, identical to Chilean Carménère): medium-bodied and aromatic with fresh fruit, subtle herbs, blackcurrant and peppery touch, soft tannins and elegant balance. Dense Cabernet Sauvignon (18%), supple Merlot, spicy Syrah. Taut Riesling and ample Chardonnay in whites.
China's modern wine locomotive.
How Qingdao Huadong Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, tuna and mayonnaise onigiri or quiche lorraine.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Shandong? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Qingdao Huadong Winery.
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
