Chateau JundingGlory White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Glory White of the Chateau Junding is in the top 30 of wines of Shandong.
Food and wine pairings with Glory White
Pairings that work perfectly with Glory White
Original food and wine pairings with Glory White
The Glory White of Chateau Junding matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, smoked salmon omelette or quiche lorraine.
Details and technical informations about Chateau Junding's Glory White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Chateau Junding
The Chateau Junding is one of of the world's greatest estates. It offers 4 wines for sale in the of Shandong to come and discover on site or to buy online.
The wine region of Shandong
China's leading wine region, east coast between Beijing and Shanghai (capital Yantai), temperate maritime climate compared to Napa. Cabernet Gernischt (28%, identical to Chilean Carménère): medium-bodied and aromatic with fresh fruit, subtle herbs, blackcurrant and peppery touch, soft tannins and elegant balance. Dense Cabernet Sauvignon (18%), supple Merlot, spicy Syrah. Taut Riesling and ample Chardonnay in whites.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
