Winery Great WallChateau Yunmo Italian Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chateau Yunmo Italian Riesling
Pairings that work perfectly with Chateau Yunmo Italian Riesling
Original food and wine pairings with Chateau Yunmo Italian Riesling
The Chateau Yunmo Italian Riesling of Winery Great Wall matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, croque-monsieur with tuna or shrimp with curry express.
Details and technical informations about Winery Great Wall's Chateau Yunmo Italian Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Great Wall
The Winery Great Wall is one of of the world's great estates. It offers 63 wines for sale in the of Shandong to come and discover on site or to buy online.
The wine region of Shandong
Shandong is one of China's major wine-producing provinces, located on the east coast of the country, equidistant between Beijing and Shanghai. It is clearly China's largest wine producing region, even if the wine industry represents only a small Part of the total economy of this heavily populated province. It is home to the majority of China's most prominent wineries, along with the Tsingtao brewery. Cabernet Gernischt, Cabernet Sauvignon, Riesling and Chardonnay are the most important grape varieties grown in the province.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
